Financial Services:

Streamline and Automate Your Reporting Process

Financial Statement Preparation

Compilation and presentation of monthly, quarterly, and annual financial statements, including balance sheets, income statements, and cash flow statements.

Budget Preparation and Monitoring

Assisting in preparing annual budgets and monitoring actual performance against budgeted figures, identifying variances and suggesting corrective actions.

Cost Accounting

Analyzing and allocating costs to various food items and menu offerings, helping in pricing strategies and margin analysis.

Tax Planning and Compliance

Planning for taxes to maximize deductions and credits while ensuring compliance with local, state, and federal tax laws. Preparing and filing sales returns as needed.

Fixed Asset Management

Recording and tracking fixed assets, including depreciation schedules and monitoring asset lifecycles.

Financial Analysis and Reporting

Offering detailed financial analysis and reporting to help restaurants understand their financial position and performance, including ratio analysis and trend analysis.

Cash Management

Managing cash flows and optimizing working capital to ensure smooth operations and financial stability.

Internal Control Assessment

Evaluating and improving internal controls to safeguard assets and enhance the reliability of financial reporting.

Investment Advisory

Advising on other financial opportunities and strategies to optimize returns and manage risks.


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